Made by peeling, pitting, refining and blending Alphonso variety from West India and Chato De Ica variety from Peru.
FLESHY & DELICATE
Made by crushing and refining selected varieties from Mediterranean basin and from Eastern Europe.
DELICATE & INTENSIVE
Made by extracting and filtering juice from South America.
GENEROUS & IMPRESSIVE
Made by crushing and refining a blend of the Willamette variety from Serbia and varieties harvested in the Val Evel orchards.
SPICY & VAPOROUS
Made by crushing and refining pineapple pieces of varieties from South America.
FULL-BODIED & STRONG
Made by refining the Cavendish variety from Ecuador.
SWEETISH & WELL-BALANCED
Made by peeling, crushing, refining & sweetening coconut pulp from Thailand.
DELICATE & MILKY
Made by blending, crushing & refining selected varieties of mango, passion fruit, banana, lime, guava and lychee.
AMPLE & EXPRESSIVE
Made by blending, crushing & double refining Black down and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products.
POWERFUL & PULPY
Made by crushing and refining wild blueberries from Europe.
SOPHISTICATED & DEEP
Made by crushing and refining Granny Smith green apples from Val de Loire. Sourcing of seasonal fresh fruit.
CHARACTER & UNCTUOUS
Made by peeling, crushing and refining of a selected variety from France.
SMOOTH & ACIDULOUS
Made by extracting, pressing & light sweetening a lime concentrate and lime puree, from selected origins in Brazil and Mexico.
IMPRESSIVE & PRONOUNCED
Made by pitting, crushing and refining fresh blood peaches, from Rhône Valley. Sourcing of seasonal fresh fruit.
ELEGANT & FINE